3 Course Menu Focus: Mangalitsa Pastured Pork
Garden Farm Chicken Pâté with Late Summer Vegetables & Black Bean Lavash

Pasture Mangalitsa Loin & Coppa, Delicata & Buttercup Squash, Hyssop Hollandaise

Tree Hokkaido Pear Buttercake Trifle

$60 per guest. Beverages and gratuity not included.