3 Course Menu Focus: Vegetarian Fare
Garden Bonita Sweet Potato Soup, Coconut Ginger Broth, Kohlrabi & Radish Tops

Tree Shiitakes, Peppers and Roma Beans, Nettle Dashi, Spelt Noodles, Celery Leaf Pesto

Vine Buttercup Squash Cake, Lime Basil Chantilly

$60 per guest. Beverages and gratuity not included.