Origin

At Origin, all main components of your multi-course meal are grown on our land and prepared by our hands. Every ingredient is cultivated with the highest respect, honoring its true nature. Livestock forage on open pasture and are processed by hand in our licensed, inspected facility. All plants are grown from seed in our gardens, wild foraged from the open prairie, or purchased from a neighboring farm.

Food preparations focus on the complete cycle of life: from seed to harvest to nourishing the lives on the farm. Through soulful preparations and attention to the ingredients, we strive to bring the highest quality plate to the table.

Gather around our table to celebrate your vital relationships with nature and one another.

Origin Dining

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from $75.00
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Saturday, September 7. Wildfire Event: Prairie Crawl [CHILD TICKET 12 AND UNDER]
$17.50
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Saturday, September 7. Wildfire Event: Prairie Crawl [ADULT TICKET]
$35.00
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Friday, September 13. 3 Course Menu Feature: Pastured Poultry
$75.00
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Saturday, September 14. 3 Course Menu Feature: Pastured Poultry
$75.00
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Saturday, September 21. 3 Course Menu Feature: Vegetarian Fare + Meat Option
$75.00
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Friday, September 27. 5 Course Menu Feature: Pastured Pork and Poultry
$115.00
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Saturday, September 28. 5 Course Menu Feature: Pastured Pork and Poultry
$115.00
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Friday, October 4. 3 Course Menu Feature: Pastured Pork
$75.00
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Saturday, October 5. 3 Course Menu Feature: Pastured Pork
$75.00
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Friday, October 11. 3 Course Menu Feature: Pastured Poultry
$75.00
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Saturday, October 12. 3 Course Menu Feature: Pastured Poultry
$75.00
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Friday, October 18. 3 Course Menu Feature: Vegetarian Fare + Meat Option
$75.00
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Saturday, October 19. 3 Course Menu Feature: Vegetarian Fare + Meat Option
$75.00
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Friday, October 25. 3 Course Menu: Red Lake Nation Walleye
$75.00
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Saturday, October 26. 3 Course Menu: Red Lake Nation Walleye
$75.00
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Friday, November 1. 8 Course Menu Feature: Pastured Pork and Poultry
$150.00
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Saturday, November 2. 8 Course Menu Feature: Pastured Pork and Poultry
$150.00
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