The Burning Barrel is about creation. In nature, new life comes forth, experiences its purpose, and returns to the Earth to begin again, continuing the cycle.
As stewards of this place, we participate in this process each day, season, and year as we build and grow on the land.
We invite you to experience the balance of the Elements and remember your vital relationships with real food and one another.
Offerings
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![live fire cooking]()
Origin Dining
True farm-to-table. Every ingredient on our weekly changing menu comes straight from our gardens and livestock pastures or is locally, organically, and sustainably sourced.
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![outdoor wedding, rustic, farm, modern]()
Prairie Weddings
The landscape is your living canvas. Inspired by the season of your vows, we will co-create a ceremony and celebration that is uniquely yours.
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![private function, corporate retreat, outdoor meeting space]()
Private Events
Corporate retreats, personal milestones and social celebrations are our specialty. The place is all yours. Enjoy a custom seasonal food and beverage menu and unwind.
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![outdoor concert, outdoor retreat, healing center, picnics]()
Wildfires
Leave the city static behind and join us for prairie concerts, workshops, and retreats. Off-farm, we serve up seasonal, fresh plates and drinks wherever the wind takes us.
Remember those baby Kosher King chicks from April? Here they are now, just a few weeks from harvest. According to our butcher and chef, and countless guests, these birds have most succulent chicken ever.
Celebrate Father’s Day!
For the man in him, we’ll set down a few plates of real food. This Saturday night, June 20, there won’t be any FIFA sports on the screen - we’re offering up a different kind of rush. Blue skies over flowing grasses, fresh meat, vegetables and fruit from the land, and hardy, sparkling drinks enjoyed by your side is your gift to your father or husband. We would be honored to host you on this special occasion.
Everyday Life on the Farm
“You’re living my dream” is a phrase we hear often from our guests. We invite you to share in this life because your enthusiasm and support is what keeps our vision alive. Every grand plan and routine task contributes to the whole.
Here are this week’s happenings at The Burning Barrel: from perspectives on the ground to a bird’s eye view.
Let the Light In | 12 June
The wild storm this weekend was celebrated by the plants, the animals, and the guests around the table! Between courses (see the menu here), everyone was on the decks and in the prairie beaming with the rainbows. Our dining porch is open-air until the Kansas weather rolls in - that’s when we close the glass French doors, pull the sliding cedar walls shut, and let the Elements take over while you sip and dine, watch and listen, and feel it all around you.
2026 Event Season is May through October
Scroll through the calendar to view past menus and future events. Our Autumn 2026 Reservation and Events Calendar will open to the public on July 31. If you would like early access, please sign up for our Seasonal Newsletter.
Here We Are
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Brian Strecker is the chef and Kristin Strecker crafts the drinks. Together, they grow and harvest, slaughter and butcher, forage and preserve, and landscape the rolling prairie with intention and care.
Their daughter Opal works hard, plays harder, and guides them with her light each and every day.
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Regenerative Agriculture describes farming and grazing practices that focus on building healthy soil so that healthy plants can grow. All of the animals and plants at The Burning Barrel are raised with this principal in mind.
Our pigs and poultry are grazed on open pasture 24 hours per day and receive a non-GMO supplemental grain ration. Our livestock is thoughtfully raised without hormones or antibiotics. We process each animal in our on-site licensed, inspected slaughter and butcher facility. Our vegetables and fruits are grown in our hoop house and open gardens without the use of chemical pesticides, herbicides, or fungicides.
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Through soulful preparations and meticulous attention, Brian’s methods allow natural elements to shine. Every ingredient on our weekly changing menu was grown on our land and harvested by our hands. If we didn’t produce it ourselves, we promise to source it organically, sustainably, and as close to home as possible.
Explore our gardens, meet the animals, and follow mowed paths through the pristine Kansas Prairie before you gather around our table to experience a seasonally inspired multi-course meal, cooked over live fire and served with beverage pairings.
Restaurant Season is May through October, Fridays and Saturdays only. Reserve your space around the table.
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Come one, come all! We are honored to host your ceremony & reception, corporate retreat or social celebration, educational workshop or spiritual retreat.
Whole, organic & local ingredients on the plate and in the glass elevate and simplify every occasion.
We are also delighted to bring the farm to you! Catering styles from formal dining to food truck-style are our specialty.
Guest Reviews
