Back to All Events
3 Course Menu Focus: Mangalitsa Pastured Pork
Garden Farm Chicken Pâté with Late Summer Vegetables & Black Bean Lavash
Pasture Mangalitsa Loin & Coppa, Delicata & Buttercup Squash, Hyssop Hollandaise
Tree Hokkaido Pear Buttercake Trifle
$60 per guest. Beverages and gratuity not included.