8 Course Menu Feature: Pastured Pork and Poultry

NAPA & GRANNY SMITH APPLE
Corbaci | Buckwheat Honey

RED LAKE WALLEYE BRANDADE
Rye Cracker | Hüsli Pepper

FARM CHICKEN BALLOTINE
Corn | Beans | Sage Schmaltz

EGG YOLK & DAIKON

MURASAKI SWEET POTATO
Mangalitsa Shank | Horseradish | Celery

CAPICOLA & CHEESE DUMPLING
Oyster Mushroom | Mustard Greens

KABOCHA CHOCOLATE CAKE
Cinnamon Ice Cream

BONE BROTH ELIXER
Lemon | Ginger | Turmeric | Chili | Oregano | Honey

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to South Baldwin Farms for the apples, LCG for the corbacis, James Snow for the buckwheat honey, Billy Beason for the honey, Red Lake Nation for the fish, Stone and Sparrow for the flour, Jet Farms for the beans, Nash's Red Barn for the eggs, Moon on the Meadow for the daikon, Pendleton's Country Market for the sweet potatoes, Mellowfields for the celery and ginger, Milton Creamery for the cheese, Spring Brook Farm for the cheese, Flory Dairy for the cheese, Sunhillow for the mushrooms, and Juniper Hill for the squash.

Milk and cream sourced from Organic Valley. Chocolate sourced from equal exchange.

$150 per guest. Beverages and gratuity not included.