5 Course Menu Feature: Pastured Pork and Poultry

BEET & GOAT'S MILK
Snap Pea ˑ Dill ˑ Short Crust

SPRING ONION CRÉPINETTE
Black Oyster Mushroom ˑ Parsley

CHICKEN LIVER & CARROTS
Romaine ˑ Rye

MANGALITSA BELLY
Broccoli ˑ Radish ˑ Mint ˑ Lemongrass

HONEY BOURBON CAKE
Mulberry Ice Cream

DRINK PAIRINGS

Yakima High
[prairie gazing] Citra Hops ˑ Hard Cider

Lacewing
[course 1] Cilantro Flower ˑ Honey Mead

Farmer's Daughter
[course 2] Pineapple Chamomile ˑ Seltzer

Blood Root
[course 3] Beet Juice ˑ Lemon ˑ Seltzer

Cloud 9
[course 4] Junmai Sake

Midnight Sun
[course 5] Nigori ˑ Coldpress Coffee ˑ Honey

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the beet, romaine & carrot, Roots for Refugees for the snap pea, Sunhillow for the mushroom, Stone & Sparrow for the flour, LCG for the broccoli and Cedar Ridge for the honey.

$115 per guest. Beverages and gratuity not included.