33 Course Menu Feature: Pastured Pork

BACON & EGG
Beet ˑ Daikon ˑ Tender Greens ˑ Green Garlic Kefir

MANGALITSA CHOP
Kohlrabi & Goat Cheese Dumplings ˑ Onion ˑ Cabbage

TAPIOCA CRÈME BRÛLÉE
Mulberry ˑ Pie Crust

DRINK PAIRINGS

Pucker
[prairie gazing] Seltzer ˑ ginger rhubarb shrub

Hare's Crossing
[course 1] Rice beer ˑ citrus hops

Yume
[course 2] Junmai Sake, 1 month aged ˑ lavender

Snow Nectar
[course 3] Honey mead, light-bodied, first ferment ˑ mint

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the beet, daikon & tender greens, Backyard Produce for the sprouts, Pendleton's for the kohlrabi, Elderslie Farm for the cheese, Robert's Farm for the onion, LCG for the cabbage & green garlic, Hidden Hollow for the rhubarb and James Snow for the honey.

$75 per guest. Beverages and gratuity not included.