5 Course Menu Feature: Pastured Pork and Poultry

CUCUMBER & TOMATO
Hyssop Crust ˑ Sprouts

CABBAGE & PEPPERS
Schmaltz ˑ Spelt

LION'S MANE & POTATO
Zucchini ˑ Truckle

MANGALITSA SHOULDER
Wax Beans ˑ Onion ˑ Perry Mustard

BLACKBERRY BUCKLE
Curd ˑ Lemongrass Ice Cream

DRINK PAIRINGS

Keepsake
[prairie gazing] Mulberry ˑ Lime ˑ Mint ˑ Seltzer

Farmer's Daughter
[course 1] Pineapple Chamomile ˑ Seltzer

Ascension
[course 2] Elderflower ˑ Lemon ˑ Gin

Cloud 9
[course 3] Junmai Sake

Roll in the Hay
[course 4] Yarrow ˑ Hard Cider

Wisdom Keeper
[course 5] Nigori ˑ Cold Press Coffee ˑ Ginger ˑ Honey

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the cucumber, cabbage and tomato, Backyard Produce for the sprouts, Juniper Hill for the zucchini & peppers, Stone & Sparrow for the spelt, Wakarusa Valley for the mushrooms, Moon on the Meadow for the beans, and James Snow for the honey.

$115 per guest. Beverages and gratuity not included.