3 Course Menu Feature: Vegetarian Fare w/ Meat Option

KALE & ROOTS
Cucumber ˑ Onion ˑ Farro ˑ Basil Kefir

WESTFORK POTATO DUMPLINGS
Snap Pea ˑ Chard ˑ Tomato

GOOSEBERRY KOLACHE
Chocolate Mint Meringue

DRINK PAIRINGS

Blossom Kid
[prairie gazing] Tart Cherry ˑ Lime ˑ Mint ˑ Seltzer

Farmer's Daughter
[course 1] Pineapple Chamomile ˑ Seltzer

Cloud 9
[course 2] Junmai Sake

Ascension
[course 3] Elderflower ˑ Mead

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the roots & greens, Irick Farms for the tomato, Cedar Lane for the gooseberry, cucumber & snap pea, Stone & Sparrow for the farro, Elderslie Farm for the goat cheese, Homestead Ranch for the cherry, and James Snow for the honey.

$75 per guest. Beverages and gratuity not included.