3 Course Menu Feature: Pastured Pork

JARRAHDALE & PATÉ
Onion | Kale | Kefir

MANGALITSA BELLY RIB
Oyster Mushroom | Sweet Potato | Moses Sleeper | Hüsli Pepper | Buckwheat Honey

PEAR COFFEE CAKE
Chestnut Ice Cream

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Juniper Hill for the squash, Sunhillow for the mushrooms, Spring Creek for the sweet potatoes, Jasper Hill for the cheese, James Snow for the honey, Trails West for the pears and Chestnut Charlie for the chestnuts.

$75 per guest. Beverages and gratuity not included.