3 Course Menu Feature: Red Lake Nation Walleye

PORK BELLY & KABOCHA
Farro | Paprika | Flory's Truckle

LEMONGRASS & GINGER RED LAKE WALLEYE
Noodles | Roots | Kale | Bone Stock

LEMON SPELT CAKE
Maple Ice Cream

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Juniper Hill for the squash, Stone and Sparrow for the farro and flour, Flory's Dairy for the cheese, Red Lake Nation for the fish, Mellowfields for the ginger, Jet Produce for the rutabega, and Moon on the Meadow for the radish.

$75 per guest. Beverages and gratuity not included.