3 Course Menu Feature: Vegetarian Fare + Meat Option

GNOCCHI & GOLD BEETS
Pear ˑ Celery ˑ Eggplant

SAVOY CABBAGE & RED KURI SQUASH
Long Beans ˑ Sweet Onion ˑ Hüsli Pepper ˑ Duck Yolk

ZESTAR APPLE CREAM CAKE
Spiced Meringue

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the beets and celery, Pendleton's for the pear, Juniper Hill for the Eggplant, Jet Farm for the cabbage, James Snow for the squash, New Roots for Refugees for the beans, Spring Creek for the onion, South Baldwin Farms for the apples, and Billy Beason for the honey.

$75 per guest. Beverages and gratuity not included.