3 Course Menu Feature: Pastured Poultry

MANGALITSA CHEEK FARROTTO Garden Beans & Hot Peppers

PAPRIKA FARM CHICKEN Squash ˑ Red Potato ˑ Tomato

APPLE STREUSEL CAKE Sorghum Ice Cream

|| Drink Pairings ||

GOOD LUCK BEAR
[prairie gazing] Lime & Thai Basil ˑ Nigori ˑ Seltzer

COMPASS
[course 1] Sunflower ˑ Lemon ˑ White Mead

FULL CIRCLE
[course 2] Citra Hops ˑ Junmai ˑ Seltzer

LUCEA HILL
[course 3] Ginger ˑ Tulsi ˑ Rum ˑ Soda

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to James Snow for the beans, LCG for the hot peppers and squash, South Baldwin Farm for the apples, and Stone and Sparrow for the farro, and Billy Beason for the honey.

$75 per guest. Beverages and gratuity not included.