3 Course

Root Potato Gnocci
Paprika ˑ Cabbage ˑ Eggplant ˑ Sheep Cheese

Pasture Mangalitsa Short Rib
Kohlrabi ˑ Chard ˑ Farro

Tree Brandy Pear Cake ˑ Honey Thyme Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour & farro, Moon on the Meadow for the celery & eggplant, Jet Produce for the kohlrabi & cabbage, Wild Hollow for the chard, James Snow for the honey, LCG for the peppers, Green Dirt Farm for the cheese, and Trails West for the pears.

$75 per guest. Beverages and gratuity not included.