3 Course

Pasture Cinnamon Cap Mushrooms & Farm Egg
Shiso ˑ White Sonora Noodles

Vine Kabocha Squash Crêpe
Kale ˑ Green Tomato ˑ Sheep Cheese

Tree Pawpaw Bread ˑ Chocolate Peanut Butter Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, Wakarusa Valley for the mushrooms, Juniper Hill for the squash, Green Dirt Farm for the cheese, and James Snow for the pawpaws.

$75 per guest. Beverages and gratuity not included.