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3 Course
Garden Chop Salad: Radish, Peas, Greens, Fennel, Onion, Jowl Bacon, Turkey Egg, Kombucha Vinaigrette
Pasture Cilantro Honey Chicken, Shiitake Butter Noodles, Pickled Peppers
Tree Plum Tart, Lime Basil Ice Cream
Special thanks to Eagles’ Rest Gardens for the plums.
$60 per guest. Beverages and gratuity not included.