3 Course

Garden Chop Salad: Radish, Peas, Greens, Fennel, Onion, Jowl Bacon, Duck Egg, Kombucha Vinaigrette

Pasture Cilantro Honey Chicken, Shiitake Butter Noodles, Pickled Peppers

Tree Plum Tart, Lime Basil Ice Cream

Special thanks to Eagles’ Rest Gardens for the plums.

$60 per guest. Beverages and gratuity not included.