3 Course Menu: Pastured Pork Focus

Garden Chard Wrapped Duck Egg. Dill, Onion & Scotch Bonnet
Pairing: Pine Shoot Seltzer

Pasture Mangalitsa Loin Tataki. Spring Roots & Young Greens
Pairing: Murasaki Rice Wine

Tree Rhubarb & White Chocolate Blondie w/ Walnut Ice Cream
Pairing: Strawberry & Mountain Mint Shrub

$75 per guest. Beverages and gratuity not included.