3 Course Menu: Pastured Poultry Focus
Garden Red Butter Wedge & Guanciales. Cucumber, Radish, Dill Kefir
Pairing: Pine Shoot Seltzer

Pasture Green Garlic Chicken. Gnocchi & Asparagus
Pairing: Rhubarb Rice Wine

Vine Honey Pound Cake w/ Strawberry Ice Cream
Pairing: Mountain Mint Sparkler

Take Home
Mangalitsa Lard, 1 pint $10. Pastured Eggs, 1 dozen $6

$75 per guest. Beverages and gratuity not included.

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Moon on the Meadow for the strawberries and lettuce, Pendleton's for the asparagus and cucumber, LCG for the dill and green garlic, James Snow for the honey, and Tree Line Creations for the herbal tea blends.