3 Course

Garden Watermelon & Ham
Tender Greens ˑ Dirt Lover Cheese ˑ Sorghum

Pasture Sweet Onion Farm Chicken
Potato ˑ Corn ˑ Tomato ˑ Hot Pepper

Vine Rhubarb Blackberry Cobbler ˑ Chamomile Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Bowlin Farms for the watermelon, Backyard Produce for the microgreens, Green Dirt Farm for the cheese, Spring Creek for the onion, Juniper Hill & Voight Farms for the corn, and The Guenther Family for the sorghum.

$75 per guest. Beverages and gratuity not included.