5 Course
Garden Tomato & Cucumber
Long Bean ˑ Spelt Sourdough ˑ Pea Shoot

Field Embered Beets
Candy Onion ˑ Duck Yolk ˑ Cheddar ˑ Bee Pollen

Pasture Tomatillo & Chicken Gizzard
Corn ˑ Potato ˑ Hüsli Pepper

Back 9 Mangalitsa Tenderloin
Summer Crisp Pear ˑ Squash ˑ Herbs

Tree Sorghum Cake & Peach Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Spring Creek for the tomatoes & onion, New Roots for Refugees for the long beans & tomatillos, Be Love Too for the pea shoots, Juniper Hill for the beets & corn, James Snow for the bee pollen, Milton Creamery for the cheese, The Guenther Family for the sorghum, and Stone and Sparrow for the flour.

$115 per guest. Beverages and gratuity not included.