5 Course
Back 9 Broccoli Bone Stock
Jowl Bacon, Sheep's Cheese, Dill
Pairing: Green Lights

Field Pastured Paté
Snow White Sourdough, Radish, Alfalfa, Hibiscus & Chili
Pairing: Hummingbird Thyme

Garden Smokey Greens & Cured Yolk
Farro Grande, Turnip
Pairing: Orange Petal

Hearth Mangalitsa Coppa
Bonita Sweet Potato, Cucumber & Snap Pea, Tart Kombucha Mustard
Pairing: Rose Rice Beer

Tree Doña Fina Coffee Chocolate Cake w/ Salty Pecan Ice Cream
Pairing: Vanilla Honey Mead

Take Home Mangalitsa Lard, Pastured Eggs, Bone Broth

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Green Dirt Farm for the cheese, Stone and Sparrow for the Snow White flour and farro, Mellowfields for the sweet potatoes, Pendletons for the cucumbers, Moon on the Meadow for the snap peas, Jake Creek for the pecans, James Snow for the honey, and Tree Line Creations for the herbal tea blends.

$115 per guest. Beverages and gratuity not included.