3 Course Menu: Vegetarian Fare Focus
Garden Tender Greens & Dill
Radish, Spelt Sourdoug, Tart Onion Kombucha
Pairing: Hibiscus and Thyme Hard Soda

Tree Shiitake & Farro Dumplings
Embered Roots, Pecan, Green Garlic & Parsley
Pairing: Sake

Bush Rhubarb Crème Brûlée
Hyssop Shortbread
Pairing: Sparkling Honey Mead

Take Home
Mangalitsa Lard, Pastured Eggs, Bone Broth

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Jet Produce for the onions, Stone and Sparrow for the spelt flour and farro, Mellowfields for the roots, Jake Creek for the pecans, LCG for the green garlic, James Snow for the honey, and Tree Line Creations for the herbal tea blends.

$75 per guest. Beverages and gratuity not included.