5 Course Menu Feature: Pastured Pork and Poultry

JOWL & GREEN TOMATO
Mustard | Black Garlic | Schmaltz

LION'S MANE & BONE BROTH
Cabbage | Gizzard | Corbami

JARRAHDALE & FLORY'S TRUCKLE
Apple | Whiskey | Pecan

MANGALITSA SHOULDER
Sweet Potato | Wax Beans

GINGER CAKE
Persimmon Ice Cream

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the greens, Sunhillow for the mushrooms, LCG for the peppers, Juniper Hill for the squash, Flory Dairy for the cheese, South Baldwin Farms for the apples, Missouri Farmers for the pecans, Spring Creek for the sweet potato, James Snow for the beans and the honey.

$115 per guest. Beverages and gratuity not included.