5 Course Menu Feature: Pastured Pork and Poultry

WATERMELON & JOWL
Sprouts | Hüsli

TEXAS SWEET ONION & BONE STOCK
Tilsiter | Rye

CHICKEN & GREENS
Garlic | Cilantro | Miso

MANGALITSA SHOULDER
Paprika | Potato | Okra

STRAWBERRIES & HONEY CAKE
Pistachio Ice Cream | Chocolate

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Bowlin Farms for the melon, Backyard Produce for the sprouts, Red Head Creamery for the cheese, Stone and Sparrow for the flour, Mellowfields for the greens, Wild Alive for the miso, Trails West for the berries and James Snow for the honey.

$115 per guest. Beverages and gratuity not included.