3 Course Menu Feature: Pastured Pork

ROOTS & SPROUTS
Fennel ˑ Mint ˑ Cilantro ˑ Yolk

MANGALITSA COPPA
New Potato ˑ Napa Kim Chi ˑ Shiso

MATCHA MUSHI PAN
Chocolate ˑ Sponge Candy ˑ Blackberry Ice Cream

DRINK PAIRINGS

Triple Crown
[prairie gazing] Blackberry Shrub ˑ Mint ˑ Seltzer

Lacewing
[course 1] Coriander Flower ˑ Honey Mead

Quan Yin
[course 2] Ginger ˑ Lemon ˑ Hard Cider

Soothsayer
[course 3] Chamomile ˑ Nigori Sake

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the carrots, napa and sprouts, Moon on the Meadow for the beet, Juniper Hill for the fennel & daikon, LCG for the potato, Backyard Produce for the sprouts, New Roots for Refugees for the napa, Peter's Family Farm for the garlic, and James Snow for the honey.

$75 per guest. Beverages and gratuity not included.