3 Course Menu Feature: Vegetarian Fare w/ Meat Option

GOLDEN BEET
Corn ˑ Hüsli Pepper ˑ Cucumber ˑ Rye Cracker

SUMMER TART
Squash ˑ Mushroom ˑ Greens ˑ Tomato ˑ Beans ˑ Ricotta

RHUBARB CRÈME BRÛLÉE
Peanut ˑ Blackberry

Drink Pairings

SUCKER PUNCH
[prairie gazing] Peach ˑ Hibiscus ˑ Seltzer

ARIGATO
[course 1] Shiso ˑ Mint ˑ Tequila

PRAIRIE MIMOSA
[course 2] Lemon Basil ˑ Citrus ˑ White Mead

SOOTHSAYER
[course 3] Pineapple Chamomile ˑ Honey ˑ Nigori Sake

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the cucumber and beet, Irick Farm for the squash, Tryon Farm for the corn, Stone & Sparrow for the rye, Wakarusa Valley for the lion's mane, James Snow for the beansMean Mule for the tequila, and Billy Beason for the honey.

$75 per guest. Beverages and gratuity not included.