3 Course Menu Feature: Pastured Poultry

GIZZARDS & CABBAGE
Cucumber ˑ Celery ˑ Potato

HÜSLI PEPPER FARM CHICKEN
Corn ˑ Farro ˑ Black Pearl Mushroom

MILK BREAD DOUGHNUT
Peach ˑ Ginger

DRINK PAIRINGS

Rabbit Hole
[prairie gazing] Carrot ˑ Hyssop ˑ Ginger

Viuda Negra
[course 1] Blackberry ˑ Lime ˑ Tequila

The Hive
[course 2] Honey Mead

Cloud 9
[course 3] Junmai Sake

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the cabbage, carrot & celery, Tryon’s Orchard for the corn, Cedar lane for the cucumber, Juniper Hill for the peaches, Stone & Sparrow for the farro, Sunhillow for the mushrooms, Mean Mule for the tequila, and Billy Beason for the honey.

$75 per guest. Beverages and gratuity not included.