3 Course Menu Feature: Pastured Pork

WATERMELON W/ SHEEP FETA
Pepper ˑ Cucumber ˑ Garlic ˑ Honey

MANGALITSA TENDERLOIN & BELLY
Potato ˑ Corn ˑ Okra ˑ Tomato

PEACH CLAFOUTIS
Whiskey Butter Ice Cream ˑ Salty Chocolate

|| Drink Pairings ||

BALLER
[prairie gazing] Cantaloup Popsicle ˑ Seltzer

GOLDFACE
[course 1] Marigold ˑ Mint ˑ Honey ˑ White Mead

CLOUD 9
[course 2] Junmai Sake

BLAZING SADDLE
[course 3] Whiskey ˑ Maple ˑ Cream ˑ Spices ˑ Cold Press Coffee

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to M & N Farm for the corn, Flann Farm for the peaches, Juniper Hill for the watermelon, Green Dirt Farm for the feta, Cedar Lane for the garlic, Stone and Sparrow for the spelt, Billy Beason for the honey, Rolling Standard for the whiskey, and Kevin Irick for the cucumber & cantaloup.

$75 per guest. Beverages and gratuity not included.