3 Course Menu Feature: Red Lake Walleye

POTATOES & BOSSA
Paprika ˑ Okra ˑ Onion

RED LAKE WALLEYE
Blue Corn Bread ˑ Black Oyster Mushroom ˑ Jowl ˑ Black Garlic

RYE CACAO CAKE
Red Wine Caramel Ice Cream

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Green Dirt Farm for the sheep's cheese, Mellowfields for the cucumbers, Red Lake Nation for the fish, Sunhillow for the mushrooms, Stone and Sparrow for the rye and Blue Jacket Winery for the Wolf Red wine.

$75 per guest. Beverages and gratuity not included.