3 Course Menu Feature: Pastured Pork

BABY MILK BOK CHOY
Miso ˑ Honey ˑ Duck Yolk ˑ Hüsli Crumb

MANGALITSA SHORT RIB
Spaetzle ˑ Radish ˑ Turnip ˑ Black Garlic Broth

RHUBARB SHORT CAKE
Dandelion Ice Cream ˑ Chocolate

DRINK PAIRINGS
Hummingbird’s Hunt
[prairie gazing] Seltzer, hibiscus, hyssop, aronia berry

Snow Nectar
[course 1] Crisp and clear, 6 month-aged honey mead

Perry Blossom
[course 2] Sparkling pear cider, full-bodied, 3 month aged

Jade Grasshoper
[course 3] Nigori (unfiltered sake), chocolate mint

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to LCG for the bok choy, Leo’s Risin’ Food for the miso, Mellowfields for the turnip and garlic, Moon on the Meadow for the radish, aronia berry and James Snow for the honey.

$75 per guest. Beverages and gratuity not included.