3 Course Menu Feature: Vegetarian Fare w/ Meat Option

ASPARAGUS & TENDER GREENS
Fennel ˑ Cucumber ˑ Onion ˑ Kefir

SHIITAKE & BUCKEYE BEANS
Napa Cabbage ˑ Cheddar ˑ Radish ˑ Cilantro

DUCK EGG & RYE BROWNIE
Beet Ice Cream ˑ Pecan

DRINK PAIRINGS

Sampfire Mojito
[prairie gazing] Seltzer, pickleweed, slender mountain mint, lime

Snow Nectar
[course 1] Honey mead, full-bodied, first ferment

Cloud 9
[course 2] Junmai Sake, 1 month aged

Golden Teacher
[course 3] Nigori, ginger, turmeric, honey

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Pendleton's for the asparagus & cucumber, LCG for the napa & radish, Rancho Gordo for the beans, Milton Creamery for the cheese, Mellowfields for the cilantro & beets, Stone and Sparrow for the rye, Backyard Produce for the sprouts and James Snow for the honey.

$75 per guest. Beverages and gratuity not included.