3 Course
Pasture Lard Fried Chicken Gizzards. Celeriac, Pea Tendrils & Hot Mustard

Back 9 Mangalitsa Ham. Napa Cabbage, Bunashimejis, Watermelon Radish, Egg, Bone Stock

Tree Blackberry & Apple Crisp w/ Kefir Ice Cream

Take Home Mangalitsa Lard, 1 pint $10

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to James Snow for the apples, Mellowfields for the cabbage and radish, Be Love Too Farm for the pea tendrils, Wakarusa Valley for the mushrooms, Stone and Sparrow for the spelt, and Tree Line Creations for the herbal tea blends.

$60 per guest. Beverages and gratuity not included.