3 Course Menu

Pasture Crackled Chicken Neck
Corbaci Pepper, Purple Daikon & Cucumber
Pairing: Sun Garland

Back 9 Mangalitsa Shank Confit
Kim Chi, New Potatoes & Squash
Pairing: Cloud 9 Sake

Tree Lodi Apple Tart w/ Goat Cheese Ice Cream, Honey & Chamomile
Pairing: White Mead

Take Home
Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to LCG for the peppers, Mellowfields for the radish, Moon on the Meadow for the cabbage, Homestead Ranch for the apples and goat cheese, James Snow for the honey, and Tree Line Creations for the herbal tea blends.

$75 per guest. Beverages and gratuity not included.