3 Course

Garden Young Romaine & Chermoula Roots. Sheep’s Feta, Honey
Pairing: Calendula Amazake

Pasture Mangalitsa Shoulder. Kohlrabi, Summer Squash, Cinnamon Cap Mushrooms, Garlic Scape & Hyssop
Pairing: Hummingbird’s Hunt

Tree Pecan Kefir Cake w/ Mulberry Ice Cream
Pairing: Sparkling Mint Honey Mead

Take Home Mangalitsa Lard, Pastured Chicken Eggs, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Green Dirt Farm for the feta, LCG for the rhubarb, James Snow for the honey, Juniper Hill for squash, Jet Produce for the kohlrabi & beets, Wild Hollow for the radish, Jake Creek for the pecans, Mellowfields for the scapes, and Tree Line Creations for the herbal tea blends.

$75 per guest. Beverages and gratuity not included.