5 Course
Bush Eggplant & Tomato
Sprouts ˑ Sheep Feta ˑ Miso ˑ Honey

Vine Buttercup & Delicata Squash
Shiso ˑ Kohlrabi ˑ Curry ˑ Kefir

Root Shishito & Red Candy Onion
Beet ˑ Rye ˑ Yolk

Pasture Mangalitsa Leg & Chilis
Purple Sweet Potato ˑ Black Radish ˑ Cucumber

Tree Sno White & Apple Hermits ˑ Bacon Ice Cream

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, James Snow for the squash, apple & honey, Jet for the Kohlrabi, Spring Creek for the onion, Mellowfields for the shishito & beet, Moon on the Meadow for the eggplant, Backyard Produce for the sprouts, Cedar lane for the tomato and sweet potato, Green Dirt Farm for the cheese, Wild Alive for the miso, Juniper Hill for the radish, Treeline Creations for the bitters, and Organic Valley for the milk & cream.

$115 per guest. Beverages and gratuity not included.