5 Course

Hearth Bone Stock w/ Spelt Shokupan

Garden Butter Lettuce with Turnip, Bacon & Marconi Pepper Dressing

Pasture Farm Chicken and Farro Boudin w/ Pickled Honeydew, Red Daikon & Whey Mustard

Back 9 Spiced Mangalitsa Sirloin, Swiss Chard, Delicata Squash & Green Tomato Hoisin

Tree Brown Butter Chestnut Cake w/ Honey Mint Ice Cream

$100 per guest. Beverages and gratuity not included.

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Thanks to Moon on the Meadow for lettuce, turnips, chard & radish, Jet Farm for the squash, Chestnut Charlie for the chestnuts, and Stone and Sparrow for the farro and spelt.