5 Course Menu
Field Mustard Greens & Rasher Bacon
Pecan ˑ Sorghum

Vine Chicken Pelmeni & Kabocha
Marconi Pepper ˑ Kefir

Pasture Roots & Sheep Cheese
Herbs ˑ Chili ˑ Honey

Back 9 Rolled Mangalitsa Coppa
Sweet Potato ˑ Posole ˑ Celery ˑ Apple

Vine Ginger & Fairytale Pumpkin Pot de Creme ˑ Matcha Pavlova

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the celery, carrot and greens, Jake Creek for the pecans, Muddy Pond for the sorghum, Spring Creek for the peppers, James Snow for the squash, apple and honey, LCG for the pumpkin, Green Dirt Farm for the cheese, Moon on the Meadow for the salad turnip and aronia berry, Juniper Hill for the radish and turnip, Pendletons for the sweet potato, Rancho Gordo for the posole, Trails West for the pears, South Baldwin Farms for the cider, Lawrence Fruit Tree Project for the persimmon, Treeline Creations for the bitters and herbal teas, and Organic Valley for the milk & cream.

$115 per guest. Beverages and gratuity not included.