5 Course

Vine Watermelon & Sprouts
Sheep Cheese ˑ Hot Pepper

Root Berkshire Belly
Wax Beans ˑ Sweet Onion

Hearth Okra & Eggplant
Pâté ˑ Tomato ˑ Sour Dough

Pasture Mangalitsa Cutlet
Potato ˑ Pickles ˑ Hyssop

Tree Peaches & Pecan Pound Cake ˑ Sorghum Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Bowlin Farm for the watermelon, James Snow for the beans, Green Dirt Farm for the cheese, Spring Creek for the onion, Pendleton's for the eggplant, Mellowfields for the cucumbers, Stone & Sparrow for the flour, Missouri Northern for the pecans, and Muddy Pond for the Sorghum.

$115 per guest. Beverages and gratuity not included.