5 Course

Pasture Braunschweiger. Spelt Ciabatta, Cheddar & Sorghum

Forest Turkey Tail Mushroom Bone Stock. Egg, Celery & Shallot

Garden Warm Autumn Salad. Bacon, Kohlrabi, Turnip & Blackberry Scrumpy

Back 9 Mangalitsa Tenderloin. Mashed Potato Squash, Horseradish

Forage Baked Persimmon Pudding. Honey Toffee & Cinnamon Cream

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to South Baldwin Farm for the apple cider, Mellowfields Farm for the cabbage, kohlrabi, celery and turnip, Stone and Sparrow for the spelt, Juniper Hill for the kale, Cottonwood River for the cheese, Jet Farms for the squash, Skyler Adamson for the persimmons, Moon on the Meadow for the chard, and Tree Line Creations for the herbal tea blends.

$100 per guest. Beverages and gratuity not included.