3 Course

Vine Squash & Mushrooms
Sheep Cheese ˑ Bacon ˑ Sprouts ˑ Tart Honey

Pasture Lemongrass & Chili Mangalitsa Shoulder
Sweet Potato ˑ Kohlrabi ˑ Radish ˑ Greens

Tree Honeycrisp Apple
Spice Cake Crumble ˑ Sorghum Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, Wakarusa Valley for the mushrooms, Pendleton's and LCG for the squash, Green Dirt Farm for the cheese, Biesecker Farms for the apples, Backyard Produce for the sprouts, Jet Produce for the kohlrabi, Cedar Lane for the sweet potatoes, James Snow for the honey, Wild Hollow for the kale, Mellowfields for the radish, and Muddy Pond for the sorghum.

$75 per guest. Beverages and gratuity not included.