3 Course

Garden Charred Eggplant Dumplings, Chicken Heart Confit, Hot Pot Greens

Pasture Mangalitsa Loin Tataki with Smoked Lardo, Shishitos, Spiced Potatoes, Marigold Jus

Vine Hyssop Creme Brûlée, Salted Lemon Shortcrust, Blackberry Preserves

$60 per guest. Beverages and gratuity not included.