3 Course Menu: Vegetarian Focus + Meat Option

Garden Three Sisters Soup
Pickled Peppers & Shiso

Pasture Kansas Farm Paella w/ Mangalitsa
Roots, Cabbage, Tomatoes, Farro & Marigold Kefir

Vine Blackberry Crumb Cake w/ Chocolate Chip Lime Basil Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to LCG for the corbacis, Mellowfields for the beets, Stone and Sparrow for the farro, James Snow for the cabbage, beans & honey, and Trion Farms for the corn.

$75 per guest. Beverages and gratuity not included.