3 Course
Pasture Hot Pepper Poached Egg, Farro & Okra

Garden Bonita Sweet Potato, Green Tomato Stew, Autumn Greens & Kefir

Vine Candy Roaster Squash & White Corn Pudding with Charcoal Ice Cream

$60 per guest. Beverages and gratuity not included.

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Thanks to Cedar Lane Farm for the sweet potatoes, Wild Hollow for the okra, LCG Farms for the squash, and Stone and Sparrow for the farro.