3 Course Menu: Vegetarian Fare + Meat Option

Vine Kabocha & Corbaci
Napa ˑ Cilantro ˑ Kefir

Bush Eggplant & Beet Dumpling
Greens ˑ Tomato ˑ Spelt ˑ Sheep Cheese

Tree Chestnut Cake ˑ Golden Milk Ice Cream

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to James Snow for the squash and honey, Mellowfields for the cabbage, ginger and cilantro, Green Dirt Farm for the cheese, Moon on the Meadow for the eggplant, aronia berry and turmeric, Stone and Sparrow for the flour, Chestnut Charlie for the chestnuts, Juniper Hill for the beets, Treeline Creations for the bitters, and Organic Valley for the milk & cream.

$75 per guest. Beverages and gratuity not included.