3 Course

Pasture Turkey Egg & Kohlrabi
Embered Beets, Snow White Sourdough, Fennel, Mint & Cilantro
Pairing: Rabbit Hole

Garden Purple Napa Roll
Broccoli, Cauliflower, Lion's Mane Mushroom, Farro, Cottonwood River Cheddar
Pairing: Mulberry Thai

Tree Apricot Spelt Upside-down Cake w/ Kefir Ice Cream
Pairing: Pineapple Chamomile Sparkling

Take Home Mangalitsa Lard, Pastured Chicken Eggs, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Wakarusa Valley for the mushrooms, Trails West for the apricots, Mellowfields for the carrots, cilantro & beets, Juniper Hill for broccoli, Moon on the Meadow for the napa, kohlrabi, cauliflower, fennel, Stone and Sparrow for the farro and flour, and Tree Line Creations for the herbal tea blends.

$75 per guest. Beverages and gratuity not included.