3 Course Menu

Garden: Hearty Greens, Crunchy Gizzards, Burnt Onions and Basil Kefir
Pasture: Virginia Thyme Chicken, Summer Roots and Bone Stock Gravy
Forage: Wild Mulberry with Prairie Honey Tapioca and Pecan Streusel

$50 per guest. Drinks and gratuity not included.