3 Course

Garden Summer Potatoes & Peppers
Mangalitsa Belly, Daikon, Bone Stock & Snow White Sourdough
Pairing: Sun Sake

Pasture Jerked Farm Chicken
Farro, Corn, Garden Beans & Cabbage
Pairing: Ital Vital

Vine Summer Squash Cake w/ Blackberry Honey Ice Cream
Pairing: Mint Mead

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to LCG for the corbacis & squash, Wild Hollow for the shishitos, Mellowfields for the radish, Stone and Sparrow for the farro, James Snow for the cabbage, beans & honey, and "the corn and peaches guy" for the corn.

$75 per guest. Beverages and gratuity not included.