3 Course: Three Sisters
Vine Legume Tart, Herb Picallili

Bush Summer Squash Larb, Charred Tomato and Shallot, Shishito Relish, Ginger Sweet Potato Sorghum

Husk Sweet Corn Soufflé, Hüsli Pepper Chocolate Cream, Candied Nopales

$60 per guest. Beverages and gratuity not included.